Eatery & Drinkery

The Menus

Smoke, fire, and the Pacific Northwest bounty — built for celebrations of any kind. Brunch on weekends, daytime through the week, dinner nightly, and a happy hour that runs every afternoon.

Brunch

Sat–Sun
9am–3pm

Daytime

Mon–Fri
11am–3pm

Dinner

Mon–Sat 5–10pm
Sun 5–9pm

Happy Hour

M–F 3–5pm
Sat–Sun 2–5pm

Snacks

Jalapeño Cheddar Hushpuppies
M / P

aji verde
Local Oysters
16

fresh Pacific Northwest oysters on the half shell, lemons, marionberry mignonette
Caesar Salad
10

romaine hearts, cotija, anchovy dressing, garlic breadcrumbs
Parfait
14

greek yogurt, fresh fruit, honey, housemade granola

Mains

Beef Birria Huevos Rancheros
28

chile braised beef short rib, two sunny eggs, boracho beans, chipotle crema, cilantro, tostadas
Local Tuna Niçoise
27

hearth-seared albacore, black garlic & anchovy aioli, arugula, pickled peppers, soft egg, olives & fingerling potatoes
Beef Rib Burrito
26

8 hour smoked beef shortrib, melted cheddar, scrambled eggs, potatoes, chipotle crema, salsa roja
Steak Frites
Signature 34

8oz grilled bavette al pastor with french fries & cowboy butter
Eggs Benedict
23

smoked brown sugar maple pork belly, english muffin, poached eggs, hollandaise, breakfast potatoes
Biscuit & Gravy
17

sausage gravy, buttermilk biscuit, two eggs your way
Abby's Burger
Guest favorite 21

dry-aged double patty, bacon, american cheese, shredded iceberg, red onion, pickles, fancy sauce & house-made sesame bun
French Toast
16

whipped mascarpone, candied pecans & maple syrup
Bullard Breakfast
18

choice of bacon, sausage patty, or avocado with two eggs, breakfast potatoes, toast, butter & housemade seasonal jam
Chile Verde
21

pork chile verde, grits, pickled red onion, cilantro, cotija, chile lime

M / P denotes market price · Prices in USD · Menu is subject to seasonal change

Monday – Friday · 11am – 3pm

Daytime in the dining room.

Hearth-driven plates, salads and sandwiches for a weekday lunch, a long meeting, or a quiet hour to yourself. The daytime menu rotates with the seasons and the bounty coming out of the Willamette Valley.

Current Daytime Selection

Our current daytime selection is updated weekly. Call ahead at 503-222-1670 for today's plates, or join us in person — the chalkboard near the bar is always honest.

Reserve a Daytime Table Call 503-222-1670

Mon–Sat 5–10pm · Sun 5–9pm

Dinner by smoke & fire.

A modern American dinner built around the hearth — Pacific Northwest oysters, slow-smoked beef, the bavette steak frites, and a Willamette Valley wine list to match. The dinner menu rotates with the season; here is what we are about.

Hearth

Smoked short rib, bavette steak frites, hearth-seared albacore.

Raw Bar

Local oysters on the half shell with marionberry mignonette.

Cellar

Willamette Valley wines, served by the glass and the bottle.

Bar

A serious dirty martini program and seasonal cocktails.

Reserve Dinner Walk-ins welcome

Daily

Happy Hour.

Beer, wine, margaritas, small plates & more — every afternoon at the bar or at your table. Drop in after work or pull up before dinner.

Weekdays

3 – 5 pm

Monday through Friday

Weekends

2 – 5 pm

Saturday & Sunday

On the program

House margaritas, draft beer, wines by the glass from the Willamette Valley, and a rotating selection of small plates from the hearth. Ask the bar for the day's pour list — it changes with what we have in.

Hold a Spot at the Bar

The Bar Program

A good dirty martini, and then some.

We love smoke, fire, celebrating wines from the Willamette Valley, and a good dirty martini. The bar list is built around seasonal cocktails, Pacific Northwest spirits, local beer on tap, and a wine list that leans hard into the valley out our back door.

Cocktails

Dirty martinis, seasonal house cocktails, and the classics done right.

Wine

A Willamette Valley–led list, available by the glass and bottle, sommelier-curated.

Beer

Local Oregon drafts and a tight bottle list. Ask what's pouring.

Zero-Proof

House sodas and a small spirit-free cocktail list, made with the same care as the rest of the bar.

Ready when you are

Hold the table. The hearth is already lit.

Reservations through Tock, walk-ins welcome at the bar, and private dining for celebrations of any kind — anniversaries, rehearsal dinners, holiday parties, business dinners.

Reserve a Table Call 503-222-1670

This is a draft menu page for Bullard Tavern — built by Glyph Sites.

Claim this site — from $500 Request changes

The Menus

Snacks

Jalapeño Cheddar Hushpuppies

Local Oysters

Caesar Salad

Parfait

Mains

Beef Birria Huevos Rancheros

Local Tuna Niçoise

Beef Rib Burrito

Steak Frites

Eggs Benedict

Biscuit & Gravy

Abby's Burger

French Toast

Bullard Breakfast

Chile Verde

Daytime in the dining room.

Dinner by smoke & fire.

Happy Hour.

A good dirty martini, and then some.

Hold the table. The hearth is already lit.